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Tuscan Ragù (a variation of Bolognese sauce)
Description:
More rustic than the classic Bolognese: mixed meats, red wine, and Tuscan aromatic herbs for a full, rounded flavor.
€11,90 EUR
History
How to Prepare It
1. Cook the Pasta
Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.
2. Heat the sauce
Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.
3. Manteca
Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.
Shipping and Returns
All our products are shipped within X working days and delivered:
- in 2-3 working days in Italy
- in 3-5 working days in Spain
- within 5-7 working days in Europe
Returns accepted within 14 days.
