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Walnut Pesto

Walnut Pesto

Description:

Delicate and creamy: walnuts, extra virgin olive oil, aged cheese and sometimes a touch of milk or soaked breadcrumbs for a silky texture.

€10,90 EUR
Format
History

Liguria and North-West Italy claim its origins as a “white” variant of pesto, historically widespread in areas where walnuts were grown.

How to Prepare It
    
   
     

1. Cook the Pasta

     

Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.

   
   
     

2. Heat the sauce

     

Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.

   
   
     

3. Manteca

     

Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.

   
      
Shipping and Returns

All our products are shipped within X working days and delivered:

  • in 2-3 working days in Italy
  • in 3-5 working days in Spain
  • within 5-7 working days in Europe

Returns accepted within 14 days.

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