Neapolitan Ragù

Description:

Majestic and Sunday: whole meat that simmers for a long time until it releases a full-bodied and glossy sauce, perfect for embracing pasta.

€12,90 EUR

From the noble kitchens of the eighteenth century to the houses of the people: ragù is a family ritual, started on Saturday and enjoyed on Sunday, a symbol of Neapolitan conviviality.

1. Cook the Pasta

Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.

2. Heat the sauce

Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.

3. Manteca

Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.

All our products are shipped within X working days and delivered:

in 2-3 working days in Italy
in 3-5 working days in Spain
within 5-7 working days in Europe

Returns accepted within 14 days.

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