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Tuscan Wild Boar Ragù
Description:
Rustic and hearty: genuine Tuscan wild boar meat, red wine, and Mediterranean herbs make this a rich sauce for a special occasion.
€12,90 EUR
History
How to Prepare It
1. Cook the Pasta
Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.
2. Heat the sauce
Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.
3. Manteca
Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.
Shipping and Returns
All our products are shipped within X working days and delivered:
- in 2-3 working days in Italy
- in 3-5 working days in Spain
- within 5-7 working days in Europe
Returns accepted within 14 days.
