Bronte Pistachio Pesto (Sicily)

Description:

Elegant and aromatic: Bronte DOP pistachios, extra virgin olive oil, and aged cheese for a bright green condiment with a delicate flavor.

€12,90 EUR

Sicily's "green gold" grows on the slopes of Etna. Pistachio pesto is a
native variant inspired by Ligurian pesto, but with a sweet and persistent aromatic profile

1. Cook the Pasta

Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.

2. Heat the sauce

Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.

3. Manteca

Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.

All our products are shipped within X working days and delivered:

in 2-3 working days in Italy
in 3-5 working days in Spain
within 5-7 working days in Europe

Returns accepted within 14 days.

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