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Pistachio Amaretti – An Italian Tradition with a Unique Flavor
Pistachio amaretti are a delicious reinterpretation of the classic Italian amaretto.
Made with finely ground almonds and pistachios, egg whites and sugar, they combine the
typical softness of amaretto with the rich and intense aroma of pistachio, one of the most
precious products of the Italian confectionery tradition.
€5,90 EUR
History
How to Prepare It
1. Cook the Pasta
Bring the water to a boil, add salt and cook the pasta according to the indicated cooking time.
2. Heat the sauce
Heat the sauce in a pan, gradually adding the cooking water to keep it glossy and thick.
3. Manteca
Drain the pasta and add it to the sauce. Raise the heat, stir, and add the cooking water until it reaches the perfect creaminess.
Shipping and Returns
All our products are shipped within X working days and delivered:
- in 2-3 working days in Italy
- in 3-5 working days in Spain
- within 5-7 working days in Europe
Returns accepted within 14 days.
